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After 6 years on
line...
lactose.co.uk has got
bigger and now moved to a more informative and pleasing web site.
Please go to:
www.foodreactions.org/
food additives section
and update your bookmarks.
Subscribe to the Newsletter and get an
extra 10% on all products. Save 20% in total !!!
|
Flavour
enhancers: E620 - E640
|
|
Number
|
Name
|
Comments
|
|
E620#
|
Glutamic
acid
|
flavour enhancer,
salt substitute; amino acid present in many animal and vegetable
proteins, derived commercially from bacteria; might cause
similar problems as MSG(621), young children should
avoid it
|
|
E621
|
Monosodium
glutamate (MSG)
|
flavour enhancer
derived from the fermentation of molasses, salt substitute;
adverse effects appear in some asthmatic people, not permitted
in foods for infants and young children; typical products
are canned vegetables, canned tuna, dressings, many frozen
foods
|
|
E622
|
Monopotassium
glutamate
|
can cause
nausea, vomiting, diarrhoea, abdominal cramps; typical products
are low sodium salt substitutes
|
|
E623
|
Calcium diglutamate
|
salt substitute,
no known adverse effects
|
|
E624
|
Monoammonium
glutamate
|
salt substitute,
no known adverse effects
|
|
E625
|
Magnesium
diglutamate
|
salt substitute,
no known adverse effects
|
|
E626
|
Guanylic
acid
|
may trigger
gout
|
|
E627
|
Disodium
guanylate
|
isolated
from sardines or yeast extract; may trigger gout, not permitted
in foods for infants and young children
|
|
E629
|
Calcium guanylate
|
may trigger
gout
|
|
E631#
|
Disodium
inosinate
|
may be prepared
from meat or sardines; may trigger gout, not permitted in
foods for infants and young children
|
|
E633
|
Calcium inosinate
|
may trigger
gout
|
|
E635#
|
Disodium
5'-ribonucleotide
|
may be associated
with itchy skin rashes up to 30 hours after ingestion; rashes
may vary from mild to dramatic; the reaction is dose-related
and cumulative, some individuals are more sensitive than others;
typical foods include flavoured chips, instant noodles and
party pies; avoid it, banned in some
countries
|
|
E636
|
Maltol
|
derived from
the bark of larch trees, pine needles, chicory wood, oils
and roasted malt; it may be produced synthetically
|
|
E637
|
Ethyl maltol
|
derived from
maltol
|
|
E640#
|
Glycine &
its sodium salt
|
?
|
# Additives which probably or definitely
animal (mostly pig) derivation.
N.B.
This list is adapted from
http://www.additives.8m.com/english.htm
|
MISCELLANEOUS
Food
Additives:
E900-E1520
|
|
Number
|
Name
|
Comments
|
|
E900
|
Dimethyl
polysiloxane
|
silicone
based
|
|
E901#
|
Beeswaxes
|
glazing
agent, used to wax fruit; see bee products; occasionally
causes allergic reactions
|
|
E903
|
Carnauba
wax
|
derived
from a South American palm; used in cosmetics and
inks, and to wax fruit;
occasionally causes allergic reactions
|
|
E904#
|
Shellac
|
derived
from insects; occasionally causes irritations of
the skin
|
|
E905#
|
Paraffins,
Microcrystalline wax
|
may
inhibit absorption of fats and fat soluble vitamins,
mild laxative, there may be a link to bowel
cancer; used on sweets, in processing yeast,
vitamin tablets, dried fruit, confectionary, collagen
|
|
E907#
|
Refined
microcrystalline wax
|
avoid
it, banned in some countries
|
|
E913#
|
Lanolin
|
derived
from sheep wool
|
|
E920#
|
L-Cystein
|
flour
treatment agent derived from animal hair and chicken
feathers
|
|
E921#
|
L-Cystin
|
see
E920
|
|
E924
|
Potassium
bromate
|
large
quantities can cause nausea, vomiting, diarrhoea,
pain. Typical products are flour products
|
|
E925
|
Chlorine
|
destroys
nutrients, carcinogen, in some areas tab water is
contaminated with it, to make it 'safer' to drink.
Typical products are flour products
|
|
E926
|
Chlorine
dioxide
|
well.....basically
see 925
|
|
E927
|
Azodicarbonamide
|
avoid
it, banned in some countries
|
|
E928
|
Benzoyl
peroxide
|
approved
by FDA* for bleaching the carotenoids in
refined flours; asthmatics and people with a history
of allergies BEWARE, see 210
|
|
E931
|
Nitrogen
|
used
in freezing and vacuum packing; seems safe
|
|
E932
|
Nitrous
oxide
|
seems
quite safe in small quantities
|
|
E950
|
Acesulphane
potassium
|
?
|
|
E951#
|
Aspartame
|
artificial
sweetener, too many adverse effects possible to
list, some people are allergic to aspartame, migraine
headaches a common reaction in these people
|
|
E952
|
Cyclamic
acid
|
calcium
& sodium cyclamate, artificial sweetener; known
to cause migraines and other reactions, can be carcinogenic,
caused damage ot rats testicles and mouse embriyos
in tests, banned in the
US and UK due its links with cancer
|
|
E954
|
Saccharines
|
calcium
& sodium saccharin; artificial sweetener derived
from toluene (a known carcinogen); banned
in 1977 in the US, but reinstated subject
to strict labelling starting: "Use of this
product may be hazardous to your health, this product
contains saccharin which has been determined to
cause cancer in laboratory
animals"
|
|
E957
|
Thaumatin
|
artificial
sweetener, a protein derived from the tropical plant
Thaumococcus danielli; used to sweeten wines,
bread and fruit
|
|
E9120
|
Maltitol,
Hydrogenated glucose syrup
|
humectant,
starch decomposed with digestive enzymes; used in
confectionery, dried fruits, low-joule foods; laxative
in high concentrations
|
|
E967
|
Xylitol
|
humectant,
found in raspberries, plums, lettuce and endives,
though produced for commercial purposes from wood
pulp; caused kidney stones and a diuretic effect
on test rats: a waste of time and the lives of the
rats, for the JEFCA in 1983 ruled the tests invalid
in relation to humans, the symptoms caused by 'physiological
disturbances' in the rats!, we can only imagine
what conditions led to upset rats; used in low-joule
foods and carbohydratemodified sweets, icecream
and jams
|
|
E999
|
Quillaia
extract
|
foaming
agent, emulsifier, natural surfactant; derived from
chilean soap bark tree (Quillaia Saponaria);
used in beer and soda; known to promote healing
and reduce excessive oiliness in the skin
|
|
E1100#
|
Amylase
|
derived
from mould mushroom or pig pancreas
|
|
E1200
|
Polydextrose
|
seems
safe in small doses
|
|
E1201
|
Polyvinylpyrrolidone
|
dispersing
agent, coating for tablets; used in artificial sweeteners
|
|
E1202
|
Polyvinylpolypyrrolidone
|
clarifying
agent for wine, colour and colloidal stabiliser
|
|
E1400-E1450
|
Starches
|
no
known adverse effects
|
|
E1505
|
Triethyl
acetate
|
part
becomes alcohol in the body
|
|
E1510
|
Ethanol
|
alcohol
|
|
E1517,
E1518#
|
Glycerol
acetates
|
humectants
and solvent derived from glycerol; used to coat
fresh fruit in the US
|
|
E1520
|
Propylene
glycol
|
humectants,
wetting agent, dispersing agent, petroleum based;
its glycerine like taste has made it popular for
children's medications and other elixirs; used in
many topical creams and ointments, cosmetics, hair
products and deodorants; has been linked with fatal
heart attacks (when given intravenously), central
nervous system depression and cosmetic or pharmaceutical
contact dermatitis
|
|
# Additives which probably or definitely
animal (mostly pig) derivation.
N.B.
This list is adapted from
http://www.additives.8m.com/english.htm
|
|